Project:

Badrutt’s Palace Hotel

Year:

2011 - 2014

Client:

Badrutt’s Palace Hotel

Location:

St. Moritz, Switzerland

Program:

Entrée, restaurant, storage, roof

Area:

1'240 sqm

Commission:

Direct commission in several phases

collaborators:

Gaudenzi Marchesi Müller Architectura SA
Martin Brudnizki Design Studio
Edy Toscano AG
Kuster+Partner AG
Mettler+Partner Licht AG
Paganini Plan AG Integral
ProjX Management GmbH

Interior Architect Restaurant:

Martin Brudnizki Design Studio, London

Structure:

Edy Toscano AG, Pontresina

Acoustics:

Kuster + Partner AG, Lachen

Light:

Mettler + Partner Licht AG, Zürich

MEP:

Paganini Plan AG Integral, Chur

Client representative:

ProjX Management GmbH, Pontresina

Photo credits:

Adrien Buchet

New Entrée and Restaurant, St. Moritz, Switzerland

The Badrutt’s Palace Hotel in St. Moritz is a legendary hotel built at the very beginning of international tourism in the Alps. It is the defining landmark in St. Moritz and host to many of its most iconic events and visitors.

The owners of the hotel were looking for a new place for the “La Coupole – Matsuhisa” Restaurant. After several studies in close collaboration with the client and the tenant of the restaurant space a project was developed which reorganises the entrance situation of the King’s Club, the Embassy and the former Le Bistro and adds a new restaurant space on top of the King’s Club with level access from the street and a new roof and terrace access.

 

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